In a bold and innovative move to address the persistent issue of hunger, the Federal Government of Nigeria has called on institutions, both public and private, to transform unused lands across the country into productive food hubs. This call aims to significantly increase food production, reduce dependency on food imports, and provide economic opportunities for local communities.
The Federal Government’s directive is rooted in the urgent need to boost Nigeria's agricultural output, reduce food insecurity, and create sustainable, long-term solutions to hunger. With vast expanses of underutilized land across the country, the government believes that these areas can be developed into productive agricultural zones, contributing to national food security while fostering employment, particularly in rural regions.
Addressing key stakeholders during a national summit on food security and agricultural innovation, the Minister of Agriculture and Rural Development, Dr. Amina Mohammed, emphasized that institutions must seize the opportunity to revitalize these underdeveloped lands. “We are at a critical juncture in our nation's history,” Dr. Mohammed stated. “To ensure that no Nigerian goes to bed hungry, we must tap into the full potential of our land. Unused spaces, whether urban or rural, are fertile grounds for transforming Nigeria’s agricultural landscape.”
The initiative encourages government agencies, universities, research institutions, and private investors to collaborate in turning unused lands into thriving centers of food production. These hubs will not only provide food but also foster agricultural innovation, research, and development, and create a ripple effect in the local economies through job creation and skill development.
The Federal Government also plans to implement favorable policies to support these projects, including providing incentives for agricultural investments, offering technical assistance, and improving access to financing for smallholder farmers and entrepreneurs.
This transformative approach is part of Nigeria’s broader strategy to diversify its economy, reduce food imports, and create sustainable food systems. It is expected to yield positive results, enhancing the nation’s self-sufficiency and resilience against global food crises.